We were planning on doing so much this weekend.
Helping some friends move.
Driving to the next town over to shop at Aldi's.
Spend some time on the phone with John's school bill company and talk about finances.
That may all be changing, though. John's feeling poorly today, and will more than likely be out for the count with a bad cold all weekend. I'll spend the time trying not to get sick and nursing him back to health.
Still, it's been a super stressful week, and I'm so glad we're almost to the weekend!
Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts
Friday, January 11, 2013
Monday, October 22, 2012
In which I have to choose between posting something mediocre or not posting anything. Guess which one I choose.
I have nothing really to say today.
John is starting his new lab today ... he was a bit concerned this weekend because he hadn't heard from the PI in the lab, and thought that maybe the PI had double-booked students. I haven't heard from John today except for a brief email saying he didn't know when he'd be done. So, he's in lab somewhere!
I spent the weekend baking and baking and walking and baking. Silly me couldn't for the life of me remember whether I normally follow the recipe for sugar cookies and use powdered sugar, or regular sugar. So I used regular sugar. Mistake. They still taste good, but they aren't amazing. I'm still a bit upset about it.
Not enough to remake the 60 cookies sitting in my freezer, though.
Saturday we went to the local park and took Honey for a walk - we walked about four miles. Then Sunday evening we met up with one of John's classmates and his girlfriend and their dog, and all went for another walk for about 2 miles. It was one of those situations where we really shouldn't have gone because both John and I had stuff to get done before Monday ... but we didn't want to push off the relationship that we're trying to build.
Of course, they might completely shun us after John brought up politics. But, probably not. Hopefully not.
I am thinking and writing in very choppy, incomplete sentences today. I think it's because today's Monday. Or the fact that I'm only now getting caffeine into my system.
John is starting his new lab today ... he was a bit concerned this weekend because he hadn't heard from the PI in the lab, and thought that maybe the PI had double-booked students. I haven't heard from John today except for a brief email saying he didn't know when he'd be done. So, he's in lab somewhere!
I spent the weekend baking and baking and walking and baking. Silly me couldn't for the life of me remember whether I normally follow the recipe for sugar cookies and use powdered sugar, or regular sugar. So I used regular sugar. Mistake. They still taste good, but they aren't amazing. I'm still a bit upset about it.
Not enough to remake the 60 cookies sitting in my freezer, though.
Saturday we went to the local park and took Honey for a walk - we walked about four miles. Then Sunday evening we met up with one of John's classmates and his girlfriend and their dog, and all went for another walk for about 2 miles. It was one of those situations where we really shouldn't have gone because both John and I had stuff to get done before Monday ... but we didn't want to push off the relationship that we're trying to build.
Of course, they might completely shun us after John brought up politics. But, probably not. Hopefully not.
I am thinking and writing in very choppy, incomplete sentences today. I think it's because today's Monday. Or the fact that I'm only now getting caffeine into my system.
Friday, October 19, 2012
Oops
Just a quick note to say that John came home and announced that he'd read the calendar wrong. The GSO needs all those cookies next weekend, not tomorrow.
Sigh.
I just packaged all the cookie dough up and stuck it in the freezer. Guess what we're doing next Friday?
Sigh.
I just packaged all the cookie dough up and stuck it in the freezer. Guess what we're doing next Friday?
Rambling at the end of the week
We made 60 sugar cookies last night ... well, we almost made 60 cookies. They are currently chilling in the fridge, and still need to be baked in the oven. Besides my brief panic attack that the recipe called for powdered sugar instead of regular sugar like I had thought ... it went well. I'll make another few batches tonight while baking. I did take some pictures - but my camera battery died before I could finish. It's charging now.
Today is John's last day in his first lab rotation, and they're taking him out to some Italian place downtown for lunch. Neither one of us have been there before, so he'll have to scout it out and see if we should go there together sometime. We were talking about the lab and his experiences in the lab. Yes, it was a good lab, and he could work in that lab. But, rules or no, English is not the main language in that lab. Even in the three weeks he was there, he'd come home frustrated because he'd made a mistake because he didn't understand what someone told him. He doesn't need that additional barrier for the next 4-5 years.
He's super excited about his next lab - I think it's diabetes research - and from what he's heard, this lab will work him a lot harder than the first one. On the one hand, this is good; he's been a bit bored lately. On the other, he probably won't be able to get as much studying done during the afternoon, and will have to study more in the evenings.
I've been trying to find a good podcast to listen to while at work. For some reason, I haven't really wanted to listen to music lately. Let me just say ... Itunes is not user friendly at all when it comes to podcasts. It's impossible to peruse or find ratings easily.
Either that, or I'm completely useless when it comes to Itunes.
I'm looking forward to the weekend. Baking makes me happy. Happier than cooking, anyway. It's nice to have something really good as a result of your efforts.
Today is John's last day in his first lab rotation, and they're taking him out to some Italian place downtown for lunch. Neither one of us have been there before, so he'll have to scout it out and see if we should go there together sometime. We were talking about the lab and his experiences in the lab. Yes, it was a good lab, and he could work in that lab. But, rules or no, English is not the main language in that lab. Even in the three weeks he was there, he'd come home frustrated because he'd made a mistake because he didn't understand what someone told him. He doesn't need that additional barrier for the next 4-5 years.
He's super excited about his next lab - I think it's diabetes research - and from what he's heard, this lab will work him a lot harder than the first one. On the one hand, this is good; he's been a bit bored lately. On the other, he probably won't be able to get as much studying done during the afternoon, and will have to study more in the evenings.
I've been trying to find a good podcast to listen to while at work. For some reason, I haven't really wanted to listen to music lately. Let me just say ... Itunes is not user friendly at all when it comes to podcasts. It's impossible to peruse or find ratings easily.
Either that, or I'm completely useless when it comes to Itunes.
I'm looking forward to the weekend. Baking makes me happy. Happier than cooking, anyway. It's nice to have something really good as a result of your efforts.
Labels:
baking,
cookies,
english,
grad school,
Itunes,
lab,
language,
life,
podcast,
powdered sugar,
science,
weekend
Thursday, October 18, 2012
Let's get ready to .... bake!
It's Cookie Time!!!
Actually, John and I are going to be spending the next few days baking as many cookies as we can. John volunteered me to bake 4 dozen cookies for a GSO event on Saturday (the Graduate Student Organization Fall Festival), and then signed me up to bring something to a luncheon at church on Sunday. Monday, we're having a lunch party at work to celebrate Boss's day and two office birthdays for the month of October.
So ... Cookies for everyone!
Yesterday I picked up some ingredients and handy tools to help us make a bunch of cookies - like a cookie cooling rack. I'd been using the rack from my toaster oven, but that's not really ideal. I also tried to find some cookie cutters, but either Publix doesn't stock cookie cutters or I was looking in all the wrong places. Maybe I can get John to run to the drugstore to pick some up.
Since John is the one that volunteered me - I've roped him into helping me bake. Tonight we're going to make up a whole bunch of cookie batter to chill overnight. Friday night we're going to actually bake everything, and possibly create more batter.
Thankfully we don't have to decorate the cookies - the whole point is to have cookies for people to decorate at the fair.
I'm super excited. I will try to remember to take pictures so that I can post pictures with the recipe.
Actually, John and I are going to be spending the next few days baking as many cookies as we can. John volunteered me to bake 4 dozen cookies for a GSO event on Saturday (the Graduate Student Organization Fall Festival), and then signed me up to bring something to a luncheon at church on Sunday. Monday, we're having a lunch party at work to celebrate Boss's day and two office birthdays for the month of October.
So ... Cookies for everyone!
Yesterday I picked up some ingredients and handy tools to help us make a bunch of cookies - like a cookie cooling rack. I'd been using the rack from my toaster oven, but that's not really ideal. I also tried to find some cookie cutters, but either Publix doesn't stock cookie cutters or I was looking in all the wrong places. Maybe I can get John to run to the drugstore to pick some up.
Since John is the one that volunteered me - I've roped him into helping me bake. Tonight we're going to make up a whole bunch of cookie batter to chill overnight. Friday night we're going to actually bake everything, and possibly create more batter.
Thankfully we don't have to decorate the cookies - the whole point is to have cookies for people to decorate at the fair.
I'm super excited. I will try to remember to take pictures so that I can post pictures with the recipe.
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